The wonderful pristine landscape of the province of Salzburg will enchant you. Sustainability and green tourism stand in the foreground at the 4-star-hotel Hotel Brückenwirt in St. Johann.
A rural lifestyle is characteristic for the holiday resort St. Johann im Pongau and the entire province of Salzburg. Countless agricultural products of the highest quality are produced the province of Salzburg. Dairy farming and the cultivation of grain and vegetables are predominant in this part of Austria.
This lifestyle has been cultivated by the people living in the province of Salzburg for centuries and has filled them with a strong love for their home.
Green tourism and sustainability are very important to your hosts at the Hotel Brückenwirt in Austria. Treat yourself to fantastic holidays in St. Johann near Salzburg and indulge in delicious local food from the Brückenwirt kitchens. Why not send a non-committal enquiry today? Look forward to unforgettable holidays at the province of Salzburg!
Fast errands, short distances - these are only two positive aspects of regionalism.
Why not have a glance into the kitchen of the Hotel Brückenwirt? Here, there is no place for fast food. Only the freshest regional ingredients are used by the Brückenwirt kitchen team. Even noodles, potato chips and sauces are home-made.There is always a lot to do at the hotel. Carpenters, electricians, floor tilers and technicians:
the Hotel Brückenwirt proudly relies on highly trained personnel and specialist businesses of the region, when repair works or new acquisitions is necessary. A job quickly done and short journeys – two advantages of local tradesmen. The Hotel Brückenwirt also serves as an employer for these businesses – in a wide sense. This has created a lively and successful business area – an advantage for guests and locals alike.
Eggs from content Salzburg hens from the small organic Gauger family-run Höburg farm. Organic hens, unlike other forms of rearing, have the most space indoors or outdoors. Thus, they can pursue their natural behaviour (scratching, sand bathing and curiously exploring). The chickens have everything they desire and you can taste that, too!
We also buy our organic farm butter from St. Johann in Salzburg. This is made from fresh organic hay cow’s milk and pressed into various butter sorts. The Gruber family attaches great importance to the cows’ wellbeing. Thus, they have:
Start your day well with the organic muesli at our breakfast buffet. We offer you a selection of organic muesli without palm oil and partly also with gluten-free varieties. The mueslis are also rich in ballast and proteins.
Naturally fresh and naturally good! We buy the sausage for the breakfast buffet and various innards (e.g. the lights and liver on Mrs. Maier's menu) at Urban butcher shop in St. Johann. When it comes to meat, only the best quality is good enough.
In 2019, the Urban butcher shop won 22 gold medals in the international meat and sausage competition. This guarantees that only the best is put on your plate.
The best honey from our region! Try the Voithofer family's blossom honey and forest honey and see for yourself.
In einem Hotel gibt es immer viel zu tun. Ob Tischler, Elektriker, Fliesenleger oder Techniker: Das Hotel Brückenwirt ist stolz darauf, Handwerks- und Fachbetriebe aus der Region mit Reparaturen und Neuanschaffungen zu betrauen. Rasche Erledigungen, kurze Anfahrtswege - das sind nur zwei positive Aspekte der Regionalität. Im erweiterten Sinn ist das Hotel Brückenwirt auch für diese Betriebe Arbeitgeber. Das schweißt zusammen und schafft einen lebendigen, aktiven Wirtschaftsraum, von dem alle, Einheimische wie Gäste, profitieren.
Ein Blick in die Küche Ihres Hotels Brückenwirt wird Sie positiv überraschen. Halbfertig- und Fertigprodukte werden Sie hier nicht finden. In der Küche des Brückenwirts werden ausschließlich frische Produkte, vorzugsweise aus der Region, verarbeitet. Sogar Nudeln, Kroketten und Soßen werden vom Küchenteam frisch hergestellt.